RETEA DOBRITA: pH: 7,76/20˚C unit de pH; Conductivitate: 303,7 µS/cm; Turbiditate 11,9 NTU; Oxidabilitate: 1,40 mgO2/l; Amoniu: 0,04 mg/l; Nitriti:))<0,07 mg/l; Azotati 1,049 mg/l; Cloruri:)5,318 mg/l; Duritate: 9,638˚germane; B. coliforme: 0 CFU/100ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100ml; PREAJBA: RETEA INTERSECTIE PREAJBA Clor rezidual 0,3 mg/l; TURCINESTI: INTRARE RETEA Clor rezidual 0,4 mg/l; NTG 220C 0 CFU/1ml, NTG 370C 0 CFU/1ml, B coliforme 0 CFU/100ml, Enterococi 0 CFU/100ml, Escherichia Coli 0 CFU/100ml; IEZURENI: RETEA STR. PRINCIPALA NR.82 Clor rezidual 0,3 mg/l; BUMBESTI-JIU: RETEA STR. MUZEULUI NR. 1 Clor rezidual 0,3 mg/l;TG-CARBUNESTI: RETEA NR. 41A Clor rezidual 0,22 mg/l, FLORESTENI NR.58 Clor rezidual 0,23 mg/l; SCOARTA: COPACIOASA NR. 76 Clor rezidual 0,44 mg/l; BAZIN CERAT Clor rezidual 0,28 mg/l; BOBU NR. 2 Clor rezidual 0,06 mg/l; LAZURI NR. 25 Clor rezidual 0,20 mg/l; TICLENI: RETEA SEDIU CED TICLENI Clor rezidual 0,3 mg/l; NOVACI: INTRARE RETEA Clor rezidual 0,40 mg/l; B. coliforme: 0 CFU/100 ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100 ml; NTG 220C 0 CFU /1ml; NTG 37 0 C 0 CFU /1ml , RETEA STR. EROILOR Clor rezidual 0,28 mg/l; RUNCU: DOBRITA SAT RETEA Clor rezidual 0,2 mg/l; DOBRITA SPITAL BAZIN Clor rezidual 0,3 mg/l, GURENI BAZIN Clor rezidual 0,3 mg/l; BOROSTENI BAZIN Clor rezidual 0,3 mg/l; LELESTI BAZIN Clor rezidual 0,4 mg/l; ARCANI RETEA Clor rezidual 0,2 mg/l, RUNCU RETEA Clor rezidual 0,2 mg/l; BILTA BAZIN Clor rezidual 0,3 mg/l; MOTRU: RETEA GARA Clor rezidual 0,3 mg/l; ROVINARI: INTRARE RETEA Clor rezidual 0,5 mg/l, B. coliforme: 0 CFU/100ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100ml; NTG:220C 0 CFU /1ml; NTG.370C 0 CFU/1ml, RETEASTR. PRIETENIEI, BL. A2 Clor rezidual 0,3 mg/l; TG-JIU: RETEA PIATA CENTRALA Clor rezidual 0,3 mg/l; TISMANA: BAZIN TISMENITA Clor rezidual 0,3 mg/l, BAZIN RUŞATA Clor rezidual 0,3 mg/l, BAZIN CELEI Clor rezidual 0,2 mg/l, BAZIN SOHODOL Clor rezidual 0,2 mg/l, B. coliforme: 0 CFU/100ml; Enterococi: 0 CFU/100 ml; Escherichia coli: 0 CFU/ 100ml; NTG:220C 0 CFU /1ml; NTG.370C 0 CFU/1ml, RETEA TISMANA STR. MĂNĂSTIRII Clor rezidual 0,2 mg/l; TURCENI ORAS TURCENI BAZIN Clor rezidual 0,5 mg/l, RETEA STR. SF. GHEORGHE, BL.37 Clor rezidual 0,2 mg/l.